ABOUT US

 

Storytime:

We are a small, family run business based in Felixstowe, Suffolk. We create premium homemade, handcrafted, half-baked pizzas.

Frank, the owner used to work as a lorry driver, but one day he had a vision. This vision was about creating he's very own pizza brand. Years ago he worked for different pizza joints, where he gained a lot of experience and industry knowledge, so he decided to establish Tony Pazzo.

Here we make our own fermented olive dough, we use top quality Italian tomato passata with our very own seasoning mix, and we carefully select the superb mozzarella and the awesome toppings.

We half-bake each pizza which takes about 4 minutes, then we quickly cool them down to preserve freshness. After it's all done we vacuum pack it then carefully  package it and send it off to you with next day delivery. Easy peasy :) 

Pricing is also a very important aspect, that's why we always try to keep them low as much as possible especially in today's economic environment. 

Instructions:

After you've received your order, all you have to do is to unpack it and chuck it in a pre-heated oven on 220 degrees for about 4-5 minutes and that's about it! You can enjoy your superb, fresh out the oven, handcrafted premium pizza! Or if you want to consume it later, just put it in the freezer :)

By putting a lot of effort and pride in our work we hope that you will enjoy our pizzas as much as we do! :)

 

Delivery:

The UK next day delivery fee is £4 but orders over £20 come with free shipping. There are promotion periods where we can offer FREE delivery regardless of the order amount. Please follow us on socials for the latest news and updates.

 

Allergens:

There are all kinds of allergens in our pizzas such as gluten and different  proteins in the dough, the sauces and the toppings. If you have any enquiries or concerns please contact us for more details either here on the website or on the phone number provided.